Cooking with Collette
We've discovered so many wonderful foods during our travels around the world. Here are some of our favorite recipes - from a hearty Alaskan chowder, to a light and airy Pavlova dessert from "down under." Enjoy, and check back often as we love to share our latest discoveries.
Appetizers/Soups
Authentic Ethnic Dishes
Breads
Desserts/Sweets
Main Dishes
Appetizers/Soups
Alaska Clam Chowder
Alberta Chowder
Canadian Cheese Soup
French Onion Soup
Greek Beef Stew
New England Clam Chowder
Wild West Chili
Authentic Ethnic Dishes
Bolognese Sauce with Meat and Tomato
Briciole & Homemade Pasta
Cajun Jambalaya
Gallo Pinto
Hungarian Goulash
Southwest Seven Layer Dip
Sweet and Sour Pork
Tortillas Con Carne
Breads
ANZAC Biscuits
Date and Walnut Bread
Lebkuchen
Light Country Corn Bread
Niagara Fruit Bread
Portuguese Sweet Bread
Pumpkin Bread
Soda Bread
Desserts/Sweets
American Apple Pie
Apple Cheesecake
Baked Alaska
Cascade Chunky Applesauce
Dobash Cake
Eggnog Cookies
English Pound Cake
Lammingtons
New Orleans Fudge Cake
Pavlova
Swiss Chocolate Fondue
Thai Ice Cream
Ultimate Maple Syrup Pie
Main Dishes
Beef and Broccoli
Fish Pie
Matahambre
Monterey Chicken
Pasta Primavera
Scottish Shepherd's Pie
Shepherd's Pie
Southern Fried Chicken





